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The Kentucky Bourbon Trail is basically like Vegas, except instead of swimming pools, they've got distilleries, and almost every one of them welcomes visitors to stop by and get wet. With seven big boys and another seven craft operations, there's no way to hit all 14 official stops in one trip, so we picked six, and added in some fine dining and barroom drinking to round out your pilgrimage.

First tip: don't buy one of those wax-dipped Maker's bottles in the airport. They're barbecue sauce. You now have a choice. Head straight to your lodgings in the Pip Mobile21c Museum Hotel's rhinestone-caulked limousine, deed to resemble the interior of a pomegranate, or It's a replica of a post-Prohibition building from the '30s, when Col James Beauregard "Jim" Beam d production immediately after America admitted, "I've made a huge mistake. The distillery is famous for its unorthodox methods of teaching martial arts.

Beam produces half the world's bourbon supply.

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To give you a sense of the scope of their global operation: that pickup truck will probably have to make a second trip. The bourbon's history goes back seven generations tostarting with Jacob Beam and his distillery, Old Tub, and moving through David, David M. Normal-sized scrolls can't handle that much heritage. Booker Noe wanted his proof small batch Knob Creek barreled nine years, as was the custom before Prohibition made extended aging prohibitively expensive. Every bottle's hand-dipped in hot black wax, a surprise to people who assume small-town bottles "wouldn't be into that kind of thing".

Sample any marque you want from their Trail-exclusive enomatic taps, from Knob Creek's proof rye, to the Jacob's Ghost white whiskey they encourage you to "drink any damn way you please" -- including out of an enomatic tap! The new tour encourages guests to relieve this Fowler washing machine of its duties and hand-bourbon-rinse the same bottles they can later buy. Book a VIP tour with Master Distiller Fred Noe, and he'll teach you how to smell whiskey by raising the glass to your nose and then inhaling through your mouth.

Sometimes it's good to be a mouth-breather. Fred'll also teach you how to sample a barrel. That doesn't mean you can't cut it: in his book American Still LifeF. At a hunnert twenty-six percent alcohol, you kiddin'?

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Don't an' it'll blow the top o' your head right off. Back to Louisville Okay, back to your hotel to prep for the night. Not the secret door to the secret penthouse apartment where everyone from Justin Bieber to Bruce Springsteen's stayed, but still pretty secret. Dine at the hotel's Proof on Main.

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These Creole-buttered fried oysters come straight from the pan Hopefully tonight she'll say something like, "Oh, you want to breathe, wine? I don't think so. You've been a bad, bad wine. Another great thing about Louisville: you can wander the galleries with a drink in your hand.

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Just know that not everybody will be as impressed by that as you are. Day Two: Hit the Trail! Breakfast time. This is Steve Beam. Minor Case sold Old Trump to the Dant family before Prohibition, then died before he could open another distillery. Also, Revenge is a moonshine best served with a glass finger loop.

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It's distilled with a bucket and That jar of "He" contains the first stuff that's cut during distillation: acetone nail polish and methanol "stuff that makes you go blind". The flavor's made distinct based on how much Tail the Heart gets. Steve's grandfather was a master distiller for Yellowstone and Seagram's.

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Steve swabbed the inside of his grandfather's old yeast jug -- which is stored in the Bourbon Museum -- and found two strains from which to cultivate what will eventually be Limestone's bourbon. Until then Or Indiana.

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Also, before you leave, pick up some Moonshine Balls -- you'll find out why later. Distillery 3: Maker's Mark, Loretto, KY This is the only reception you'll find on the road to Loretto, so save directions to your phone. She also provided the name -- inspired by the maker's marks on her collection of handmade English pewter -- and deed the bottle, which hasn't changed since.

The label and wax are hand-torn and hand-sealed respectively, making each bottle unique. He's named for Robert Samuels, Jr. Not all of the family history's been dipped in hot wax. This pistol was surrendered to Dr. Reuben Samuels by his stepson Frank James, brother of Jesse.

To maintain flavor consistency, a majority-female women have more taste buds panel of fifteen staffers sample every batch five times from still to barrel. This dude is not in the majority. Why do Scotches spend longer in the barrel than bourbons?

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Because intense Kentucky Winters and Summers speed up aging -- one year here's equivalent to four years in Scotland, making a 5yr bourbon equal to an yr old scotch. Maker's White moonshine is only for sale at the distillery. You can even dip your own bottle, but you can't dip then sip then dip again.

This isn't fountain soda, son. Your lodgings: the historic Beaumont Inn, Harrodsburg, Kentucky The rooms inside the Beaumont's Greystone Lodge have whirlpool tubs, electric fireplaces, and no minibars No worries, because after check-in you've still got a few more stops.

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You can either grab a six-pack by heading nine miles down one of these unmarked ro or cutting across the property and walking down the Route bypass, or Distillery 4: Alltech Lexington Brewing Co. Besides beer, they make Town Branch Bourbon and Pearse Lyons Reserve: a malt whiskey distilled in Scottish-built copper pots pick up a bottle -- you'll need it for a surprise you'll find out about in a few minutes.

Pearse Lyons, called the owner of what was then just a brewery to get his son an internship. The owner said sure, but since the place was closing for good that next Friday, he'd better hurry. So Dr. Lyons bought the brewery, and a year later started making Kentucky Ale -- a cross between an Irish Red and English Pale available in 13 states, Ireland, Canada, and of course China. Eight years later, they built out the distillery.

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Beer yeast. You can tell where you are in the fermentation process by its sweetness or sourness. This bottling line dates back to the s, when all beer was made by chimney sweeps. Their latest beer, Kentucky Bourbon Barrel Stout, is brewed with the coffee, then aged six weeks in said barrels.

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Because Kentucky Ale's too popular to be considered a micro-brewery you can't sample their brews in their in-house pub The KY legislature just legalized it. Don't criticize it.

Six distilleries in three days. can you handle it?

Snack time. As the parking meter outside Lexington's Jonathan at Gratz Park powers down, hit up the bar for low country bites like Country Ham Potstickers and something off their bourbon menu. Which literally is a bourbon menu, in that it's glued to a charred oak barrel stave.

You like how we used "literally" there? Sometimes people get angry. Get back to the Beaumont Inn's main house by 9p, when complimentary glasses of Beaumont Cocktail are left beside the ladies' room door.